Hi all,
First time for me at a blog, before I even start let me introduce myself
My name is Tal (it’s the morning mist in Hebrew for all of you who are wondering). I am a young working mom of 2 cute kids.
Ely – an energetic 3 year old boy
Lily – a 9 month demanding baby girl
Married to Hagai. He is a privet banker.
I was born in Israel and came here a few years ago, so please excuse me if my English is not perfect.
So what is the purpose of this Blog? If you are like me a working mom who comes back home at 6:00 pm for my other full time job, stressing out about juggling all those insane duties and surviving to tell I am here for you girl!!!
Main thing is getting dinner at the table on reasonable time without worrying is it good? Is it somewhat healthy?
Now I know about all the shows and websites out there, I think I had only one channel on TV when I was pregnant with Lily - if you guessed Food Network, you hit the jackpot!!!
Hey - I was pregnant and food was (and still) is my thing!
I had my share of misshapes trying to cook different recipes from the Barefoot Contessa and even Rachel Ray … (embarrassing but it’s the truth).
So what do I do? You guess it– call mom in Israel and try to get some idea about the infinite question
What are we eating today?
So I will let you all in to my privet shrine, the one place where I find peace and quiet for at least 30 min a day (well, wishful thinking ) and we will see if we can concur this thing with success.
Its kind’s like the movie Julie and Julia …
So Here we go and good luck to us all..
I Want to Print This
2 comments:
Hi Sis,
Congratulations for your first blog.
Your english is impressive, funny and enjoyable for reading as always.
I am sure your blog is going to be a success.
I think the community just wan a great cook & an excellent baker ...
Good Luck
Nissim.P
Hi Nan,
Thank you.
Love,
Tal
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